These festive muffins with eggnog, fresh cranberries, and walnuts will make your whole house smell like Mrs. Claus’s kitchen!

Prep: 10 minutes
Cook: 20 minutes
Ready in: 30 minutes
Servings: 24


  • 2 cup Cranberries (fresh, chopped) 1/2 cup Granulated sugar
  • 1 1/2 cup All-purpose white flour
  • 1 1/2 cup Wheat flour, whole wheat 1 tbsp Baking powder
  • 1 tsp Salt
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg, ground 1/3 cup Honey
  • 2 large egg Egg
  • 1 1/2 cup Eggnog, 7% M.F
  • 1/3 cup Coconut oil (melted) 1/2 cup Walnuts (chopped)


Step 1: Preheat the oven to 375 degrees F and line muffin pans with cupcake liners.

Step 2: In a small bowl, combine chopped cranberries and sugar. Set aside.

Step 3: In a large bowl add the white flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg, honey, eggs, eggnog, melted coconut oil, and chopped walnuts. Stir just until combined (be careful not to over-stir).

Step 4: Add sugared cranberries and gently fold in.

Step 5: Fill the cupcake liners 3/4 of the way and then bake for 15-20 minutes or until an inserted toothpick comes out clean. Serve warm or cool! If you want them to be sweeter you can make a quick glaze with powdered sugar and milk!

Dietary Servings

Per Portion

Fruit: 0.2
Grain: 0.8
Meat Alternative: 0.3

Nutrition Facts

Recipe from: Super Healthy Kids